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LUNCH SPECIAL
Bistro Salad or Soup of the Day
Ribeye Steak or Salmon or Mussels With Fries
Chocolate Terrine
27
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LUNCH MENU
Pizza of the Day 13
Soup of the Day 8.5
Quiche of the Day 14
Mussels of the Day 19
French Onion Soup 9.5
Escargots Bourguignonne, Garlic and Parsley Butter 8.5
Omelette Basquaise 13
Homemade Country Style Pate, grape chutney 11.5
Croque-Monsieur 12.5 - Croque-Madame 14.5
Broiled Ham and Cheese Sandwich Served with Salad or Fries
Salads
Salade de Betteraves et Oignons Verts, Chevre Chaud et Persil Frites 12.5
Beet and Green Onions Salad, Warm Goat Cheese and Fried Parsley
Salade Nicoise 16
Mixed Greens, Potatoes, Bell Peppers, Tomatoes, Olives, Hard Boiled Egg, Tuna and Anchovies
Feuillete de Crevettes et Avocat, Cocktail Sauce et Salade de Pousses de Daikon 15.5
Prawns and Avocado Tart, Cocktail Sauce and Daikon Sprout Salad
Entres
Entrecote Frites 23
AAA Ribeye Steak 8 oz With Fries or Salad
Mushroom, Peppercorn Sauce or Herb Butter
Moules Frites 19
Steamed Mussels in White Wine with Garlic and Parsley Served with Fries
Filet de Saumon Poele a la Provencale - Salade ou Frites 23
Pan-Seared Salmon "Provencale" with Salad or Fries
Cuisse de Canard Confit et Salade de Pommes de Terre Tiede 22.5
Yarrow Meadows Farm Duck Leg Confit with Warm Fingerling Potato Salad
Desserts 7
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AFTERNOONS AT JULES
served from 2:30pm to 5:30pm
Salade du Bistro 10.5
Mixed Greens with Walnuts, Tomatoes and Red Onion
Add Prawns or Chicken or Salmon $5
Salade Nicoise 16
Mixed Greens, Peppers, Tomatoes, Potatoes, Eggs, Olives and Tuna
Poutine "Constantin" 8
Terrine de Campagne, Compote de Raisin 11.5
Country Style Pate with Grape Chutney
Feuillete de Crevettes et Avocat 15.5
Prawns and Avocado Tart, Cocktail Sauce and Daikon Sprout Salad
Entrecote Frites 23
AAA Ribeye Steak, salad or fries
Croque-Monsieur with Fries or Salad 12.5
Madame 14.5
Moules Frites 19
Steamed Mussels in White Wine, Garlic and Parsley
Cheese
Platter of Two 9.5 - Platter of Four 14
Desserts 8.5
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DINNER SPECIAL
Bistro Salad or Soup of the Day
Ribeye Steak or Salmon or Mussels With Fries
Chocolate Terrine
29
DINNER MENU
Appetizers
Soups
Soupe a l’Oignon Gratinée 9.5
French Onion Soup
Soup of the day 8.5
Bisque de Homard et Crevettes 14
Lobster and Tiger Prawns Bisque Served with Croutons, Rouille and Gruyere Cheese
Bistro Fare
Escargots a la Bourguignonne 8.5
Escargots in a Garlic and Parsley Butter
Alsatian Tart 13
Caramelized Onion and Bacon, Blue Cheese Cream
Terrine de Campagne, Compote de Raisins 11.5
Country Style Pate with Grape Chutney
Salads
Octopus, Shitake and Cauliflower Salad
14
Rice Vinegar Reduction
Fried Polenta
Grilled Red Peppers Carpaccio,
Goat Cheese, 11
Frisée Salad and
Balsamic Glaze dressing
Bistro Salad
Mixed Greens, Roasted Cherry Tomatoes,
Candied Walnuts, Red Onions and
Dijon Dressing
10.5
Add Chicken, Prawns or Salmon 5
Prawns and Avocado Cocktail, Brandy-Cayenne Mayonnaise
15
Entrees
Seafood
Moules Frites
Steamed in White Wine, Garlic and Parsley
19
Mussels of the Day 19
Seafood Linguini
Mussels, Salmon, Prawns and Scallops
Ginger and Lobster Cream Sauce
23.5
Pan Seared Salmon ``Provençale``
Buttermilk Potato Purée
Roasted Garlic
23
Entrecote Frites
8 oz - 23
12 oz - 29
AAA Ribeye Steak with French Fries
Mushroom or Peppercorn Sauce or Herb Butter
Cote de Porc a la Moutarde, Chou Braise et Carottes Confites au Miel 25
Seared Pork Chop, Dijon Cream, Braised Savoy Cabbage and Honey Glazed Carrots
Confit de Canard, Salade Frisee Tiede aux Lardons et Pignons Rotis 23.5
Yarrow Meadows Farm Duck Confit, Frisee Salad with Bacon and Roasted Pine nuts
Filet de boeuf Poele Sauce Bordelaise 29
Alberta Beef tenderloin with a red Wine Sauce, Ratatouille and Scallop Potatoes
Poitrine de Poulet Rotie, Couscous, Legumes et Jus aux Epices 22.50
Roasted Rossdown Farms Chicken Breast, Couscous, Assorted Vegetables and Spiced Jus
Sides
French Fries
Sautéed Garlic Mushrooms
Creamy Spinach Provolone
Asparagus and Bacon
Scallop Potatoes
Ratatouille
6.5
L'Assiette de Fromages Two Cheeses 9.50 - Four Cheeses 14
Desserts 8
Vanilla Crème Brulée
Oranges in a Mint Caramel,
Orange Blossom Sorbet
Crème Caramel
Melting Chocolate Cake, Caramel Sauce and
Vanilla Ice Cream
Sour Cherry Clafoutis,
Buttermilk and Lemon Sorbet
Chocolate Terrine,
Coffee Cream Sauce
Roasted Pineapple, Star Anise Syrup and
Gingerbread Ice Cream
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